Whisk dry ingredients, whisk wet ingredients, then mix both together The making part is a 5 minute job if you use muffin liners and an ice cream scoop to fill the muffin tin: It’s one of the secrets to these Best Ever Blueberry Muffins! Can be substituted with more baking powder andīutter is for flavour whereas oil makes the muffin moist. It is a very good substitute – the surface won’t be as smooth as pictured but the inside is just as tender īaking soda is also known as bi-carb and it’s a stronger version of baking powder. But don’t worry if you don’t have any, it can be substituted with a lemon/milk mixture – see recipe notes. Do not thaw – they will bleed in the batter īuttermilk – this makes the muffin crumb beautifully tender and moist. Here’s what you need (let’s pretend I didn’t forget EGGS in the photo!!!):īlueberries – yes you can use frozen. So use both!ĭon’t mix the batter more than 12 times and Use butter AND oil -butter makes things tasty but oil makes things moist. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are: The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. But these are outrageously soft and moist! Muffins are notorious for being dry and crumbly on the inside. They are not overly sweet, they’re bursting with blueberries and once you make these, you will never look at another blueberry muffin recipe again! They’re magically soft and moist on the inside with a sweet golden dome. These are the blueberry muffins of your dreams! No, this is not just another dull Blueberry Muffin recipe. You want me to make come up with something more gourmet and exciting, and here I am, just bringing you another boring muffin recipe. I know, I know, I’m so disappointingly predictable. Incredibly moist and fluffy with golden domed tops, you’ll fall in love with one bite!Ĭome blueberry season every year, I make dozens and dozens of blueberry muffins. And you’re just 30 minutes away from these being a reality in your life. Yep, I’m that person who instantly thinks of Blueberry Muffins when blueberries are abundant and cheap.
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